10 Healthy Pasta Recipes | Cooking Mondays

As every Monday I bring you Cooking Mondays, today's topic is all about pasta, we all know that pasta can be bad for you in terms of losing weight that's why I decided to create a list of 10 Healthy Pasta Recipes, no only they're delicious but they have less calories than your normal serving of pasta.

1. One Pot Zucchini Mushroom Pasta by Damn Delicious
2. Tomato, Roasted Pepper and Arugula Pasta by Tasty Kitchen
3. Zucchini Noodles with Pesto by Two Peas and their Pod
4. Healthy Baked Pesto Rigatoni by Pinch of Fun
5. Avocado Pasta by Damn Delicious
6. Pumpkin (or Sweet Potato) Gnocchi with Creamy Mushrooms by Parsley, Sage & Sweet
7. Zucchini Noodles with Sauteed Vegetables by Thank Your Body
8. Skinny Fettuccine Alfredo by Damn Delicious
9. Skinny Spinach Lasagna by Pinch of Fun
10. Baked Spaghetti Squash with Garlic and Butter by Steamy Kitchen 

Let me know if you've tried any of this 10 Healthy Pasta Recipes and come back next Monday for Cooking Mondays, for more recipes check out my Cooking Mondays Tag or follow me on Pinterest FOOD Board.

Cooking: Stuffed Mushrooms (Recipe Test)

Mushrooms are one of those vegetables that when I eat them I feel like I'm doing something good for my self plus I feel like I'm eating something fancy and expensive (which is not at all fancy and expensive). I've been following cooking shows on YouTube for quite a long time now and one of those channels is the Laura In The Kitchen show, I really like her cooking and how welcoming she is. I wanted to try one of her recipes and why not start with a super simple recipe?

This is pretty easy to follow, watch the video below so you can make it yourself.

I started with making the bread crumbs which is pretty easy to make, I used whole wheat bread instead of white bread (because that's what we had) and when I mixed the stuffing it tasted amazing.I put it on the oven and it looked just like the video.

 I took them to work the next day with brown rice that my aunt made and to be honest I wasn't impressed, I mean the recipe worked fine I just don't like mushrooms I guess, since I left too much of the meat I tasted a lot of it and it wasn't pleasant for me, if you like mushrooms this is perfect for you and even if I didn't succeed (or did I?) I recommend you to try it.

This was the final result after I put them in the oven, the recipe says to cook them for 20 minutes but after 10 minutes mine were done (in my opinion) so I took them out.

If you try the stuffed mushrooms please let me know how were they. I hope you enjoy this post and don't forget to keep reading the other ones, have a nice one.